Spiced Edamame-a Side Dish that Must be Eaten in Summer
1.
Wash the edamame
2.
Put the required spices in the material box
3.
Put an appropriate amount of water in a boiling pot to boil
4.
Pour the water into the edamame and spice box after boiling
5.
Bring to a boil on high heat, turn to medium heat and cook for half an hour. Just put an appropriate amount of salt before serving.