1. Ingredients: snails (washed), sliced ginger, garlic (chopped), green onions
2. Put the cleaned snails down into a pot of clean water
3. Then, put the ginger slices to boil, remove
4. Put in the dish
5. Then, put the chopped garlic and green onions
6. Finally, add 2 tablespoons of cooking wine
7. Add 2.5 tablespoons light soy sauce
8. Add 2 tablespoons of sesame oil
9. Add 0.5 tsp salt
10. Season to mix well, serve.
