Spiced Flower Conch

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Flower snail is a kind of seafood, the meat is very tender and delicious, and many people are admiringly eat it. Flower snails are rich in protein and vitamins, and can also supplement the body with rich trace elements.

Ingredients

355g Flower Snail
10g Sliced Ginger
10g Garlic

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5g Scallions
2 tablespoons Cooking Wine

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2.5 tablespoons Soy Sauce

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2 tablespoons Sesame Oil

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0.5 tablespoon Salt

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Spiced Flower Conch

1. Ingredients: snails (washed), sliced ginger, garlic (chopped), green onions

2. Put the cleaned snails down into a pot of clean water

3. Then, put the ginger slices to boil, remove

4. Put in the dish

5. Then, put the chopped garlic and green onions

6. Finally, add 2 tablespoons of cooking wine

7. Add 2.5 tablespoons light soy sauce

8. Add 2 tablespoons of sesame oil

9. Add 0.5 tsp salt

10. Season to mix well, serve.

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