Spiced Flower Conch

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Flower snail is a kind of seafood, the meat is very tender and delicious, and many people are admiringly eat it. Flower snails are rich in protein and vitamins, and can also supplement the body with rich trace elements. "

Spiced Flower Conch

1. Ingredients: snails (washed), sliced ginger, garlic (chopped), green onions

2. Put the cleaned snails down into a pot of clean water.

3. Then, put the ginger slices to boil and remove.

4. Put it in the dish.

5. Then, put the chopped garlic and green onions.

6. Finally, add the right amount of cooking wine.

7. Add the right amount of soy sauce.

8. Add appropriate amount of sesame oil.

9. Add the right amount of salt.

10. Season to mix well, serve.

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