Spiced Flower Conch
1.
Ingredients: snails (washed), sliced ginger, garlic (chopped), green onions
2.
Put the cleaned snails down into a pot of clean water.
3.
Then, put the ginger slices to boil and remove.
4.
Put it in the dish.
5.
Then, put the chopped garlic and green onions.
6.
Finally, add the right amount of cooking wine.
7.
Add the right amount of soy sauce.
8.
Add appropriate amount of sesame oil.
9.
Add the right amount of salt.
10.
Season to mix well, serve.