Spiced Fried Fish Nuggets
by Peanuts 608
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare fresh grass carp, let the seller chop into small pieces, add a handful of flour to stir the fish evenly, and then rinse with water
2. Add two spoons of salt, one spoonful of cooking wine, one spoonful of peppercorns, a small amount of ginger slices, a suitable amount of green onions, one spoonful of white pepper, two spoons of light soy sauce, one spoonful of sugar, one spoonful of thirteen spices, and one spoonful of oyster sauce. Cover with plastic wrap and put it in the refrigerator to marinate for one night. After taking it out the next day, rinse with clean water to remove the dry water (forgot to take pictures)
3. Prepare starch
4. The marinated fish pieces are put in the starch and rolled evenly, shake off the excess dry powder and put in the plate for later use
5. All starch coated
6. Pour the oil in the pan, and heat it to 50% of the oil. Adjust the heat to medium and small
7. The oil is 50% hot, and the fish pieces are placed in order
8. Fry until the surface is golden, the fish pieces are chopped into small pieces, and they will be cooked in about 5 minutes. Then turn the heat to a high temperature and fry for one minute to force out the excess oil in the fish pieces.
9. Out of the pot
10. Serve and enjoy
Tips:1. Add the fish cubes to the flour, mix well, and rinse. The flour can absorb the blood and bacteria on the fish cubes, which can make the fish cleaner and clearer;
2. After the fish pieces are fried, heating the oil temperature again can force out the excess oil in the fish pieces. You can also heat up the oil after filling it out, and pour it into the fry for a while to remove it;
3. The fish cubes have been fully marinated and can be eaten after being fried. They can also be stewed in soups or stews. The taste is good.
