Name: Spiced Marinated Egg
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g egg; Some shallot; Some ginger; Some garlic; a little crystal sugar; Some Plain Water; Some Five spice; a little chili; Some Soy sauce; Some Cooking Wine; Some Fish sauce; Some Oyster sauce; Some Chicken Bouillon Powder

Spiced Marinated Egg

by Meifeng Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised egg, because it takes a long time to cook, the fragrance is very strong, the layer is very distinct, the more the egg is cooked, the tougher the egg skin, QQ is delicious. The egg yolk inside inhaled the scent of brine, making it more rich, with a mouthful, mouthful scent! "

Spiced Marinated Egg

1. Boiled eggs in water

2. Boil it in cold water, break the shell,

3. Peel the shell clean

4. Prepare the seasoning

5. Green onion ginger garlic

6. spices

7. Five spice

8. Cut green onion into pieces, cut ginger and garlic into pieces

9. crystal sugar

10. Light soy sauce, dark soy sauce, oil consumption, fish sauce, chicken essence, put an appropriate amount into a basin, add an appropriate amount of water to boil, add rock sugar, add a few chilies, and Chinese pepper to taste.

11. After boiling for 20 minutes on high heat, put in the shelled eggs and boil on high heat, simmer for 20 minutes on low heat, turn off the heat and simmer for 3-4 hours, the edible fragrance will be stronger and more delicious!

12. Finished product.

Tips:
After boiling the eggs in the brine, filter the spice residue, put it in the refrigerator, and use it next time. Add onion, ginger, garlic and no spices as appropriate.