1. Wash the eggs.
2. Pour water into the boiling pot, add eggs after boiling, and cook the eggs.
3. In addition, prepare a small pot, pour an appropriate amount of water, take a bag of halogen material and put it in the country, and boil it on a low fire.
4. After the eggs are cooked, tap the egg shell on the back of a spoon to crack the egg shell.
5. Add the cracked eggs to the brine pot and cover the eggs with water.
6. Pour an appropriate amount of soy sauce into the brine pot to darken the color.
7. After the high heat is boiled, turn to low heat and simmer for 3 minutes, add appropriate amount of salt, turn off the heat, cover and simmer overnight.
8. Finished picture.
9. Finished picture.
10. Finished picture.
11. Finished picture.
Tips:The dark soy sauce makes the egg better color, and the salt should not be too little, it is too weak to taste.
