Spiced Marinated Egg
1.
1. Boil the eggs in white water, boil for five or six minutes after the water is boiled. Peel the boiled eggs and set aside.
2.
Add oil, sugar or rock sugar to the wok to fry the sugar color. When the sugar in the pot melts, small bubbles are formed, and white smoke is emitted, add the eggs.
3.
After adding the eggs, stir fry continuously, so that the eggs are evenly coated with sugar and have a slight tiger skin. Then add water and green onion, ginger, garlic, star anise, etc.
4.
Cook for about 20 minutes, leaving some soup. Eat a few and fish a few, and the rest will be dipped in the soup, which will be more delicious.