Spiced Peanuts

Name: Spiced Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g peanut; Some ginger; 1 piece Cinnamon; Some Bay leaf; Some pepper; 5 star anise; Some salt; Some Five spice powder; Some black pepper powder

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Peanuts are grown at home, fresh peanuts should be cooked and eaten

I really like the taste of peanuts, with a touch of earthy aroma

It’s healthy and hygienic, and it’s a good snack to go with alcohol.”

Ingredients

1000g Peanut
Some Ginger
1 piece Cinnamon
Some Bay Leaf
Some Pepper
5 Star Anise
Some Salt
Some Five Spice Powder
Some Black Pepper Powder

Spiced Peanuts

1. Wash the surface of peanuts carefully

2. Use the handles of the scissors to make a small mouthful of the peanuts

3. Wash the star anise, pepper, cinnamon and bay leaves separately

4. Cut ginger into large slices and set aside

5. Put the peanuts in the pot, add enough water, star anise, bay leaves, pepper, cinnamon, salt

6. Add some black pepper

7. Add five spice powder

8. Cover the pot and cook for 30 minutes

Tips:
① The soil on the surface of peanut shells is not easy to clean. Add some starch and scrub together to better remove the soil on the surface.

②Open the peanuts just for more delicious taste, you can omit this step if you find it troublesome

③Don't rush out the peanuts after they are cooked. Leave them in the pot to soak for a few hours for their flavor. The longer the soaking time, the more flavorful the peanuts will be.