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1. Prepare auxiliary materials.
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2. Soak the peanuts and wash them.
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3. Pour all the auxiliary materials and add salt.
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4. Sit in a pot and stir evenly with chopsticks.
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5. Turn off the heat after boiling for 3 minutes, and marinate for about 4 hours.
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6. Control the moisture and pick out the auxiliary materials.
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7. Put it in a microwave oven on high heat, microwave it 3 times once every 4 minutes, then change it once every 2 minutes, and then once every 1 minute until the peanuts run out of moisture and are basically cooked. The time is about 15 minutes, because the microwave oven is different.
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8. Two plates are used in the processing backwards and forwards.
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9. Finished product.
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