Spiced Quail Eggs
1.
I received the fine packaging of quail eggs, all in good condition
2.
This packaging is absolutely troublesome, but it ensures that the quail eggs are 100% intact
3.
The quail eggs are fresh and full, and there is a certificate of inspection, and the certificates are complete.
4.
Wash quail eggs
5.
Cut the green onion and ginger into pieces and set aside various materials
6.
Put water in the casserole and add quail eggs
7.
Add green onion and ginger
8.
Pour the aniseed, pepper and bay leaves
9.
Add soy sauce
10.
Add salt and bring to a boil
11.
Use a spoon to gently break the shell of the quail egg, and cook for two minutes on low heat
12.
Soak the quail eggs in the soup overnight to make them full of flavor
Tips:
1. Although the spiced quail eggs, you must not put too much aniseed, because too much will not taste good, so remember.
2,