Spiced Salted Edamame
by sunxiaonan21
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the branches and wash the edamame, soak it in salt water for half an hour to make it cleaner.
2. Put water, salt and various seasonings in the pot, boil and put in the washed edamame
3. Continue to cook for 30 minutes, open the lid and cook. After cooking, continue to soak the beans in the water to make the taste better.
Tips:1. Put more salt, otherwise there will be no taste.
2. You can cut a small mouth at one end of the edamame for easy tasting.
3. The rest can be removed from the water and put in the refrigerator for better flavor.
