Spiced Salted Edamame

by Yingyu

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Edamame is actually fresh soybeans, rich in plant protein, a variety of minerals, vitamins and dietary fiber. Edamame is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is suitable for summer consumption. You can keep it in the refrigerator before eating. "

Ingredients

Spiced Salted Edamame

1. The edamame is rubbed and washed repeatedly, and the surface is clean. The edamame is very dirty, so you must rinse it many times

2. Use scissors to cut off both sides of the washed edamame one by one to make it easier to taste

3. Prepare pepper, aniseed and dried chili

4. Put an appropriate amount of water in the pot, add all the seasonings, and add a little more salt if appropriate

5. After boiling, cook for a while,

6. Add washed edamame

7. Boil the water for 5 minutes until cooked,

8. Soak the cooked edamame for about 2 hours will be very tasty, you can put it in the refrigerator before eating

Tips:
When cooking, add a little more salt as appropriate. The cooking time of the beans should not be too short. Raw beans are poisonous.

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