Spiced Salted Edamame

Spiced Salted Edamame

by Yingyu

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Edamame is actually fresh soybeans, rich in plant protein, a variety of minerals, vitamins and dietary fiber. Edamame is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is suitable for summer consumption. You can keep it in the refrigerator before eating. "

Ingredients

Spiced Salted Edamame

1. The edamame is rubbed and washed repeatedly, and the surface is clean. The edamame is very dirty, so you must rinse it many times

Spiced Salted Edamame recipe

2. Use scissors to cut off both sides of the washed edamame one by one to make it easier to taste

Spiced Salted Edamame recipe

3. Prepare pepper, aniseed and dried chili

Spiced Salted Edamame recipe

4. Put an appropriate amount of water in the pot, add all the seasonings, and add a little more salt if appropriate

Spiced Salted Edamame recipe

5. After boiling, cook for a while,

Spiced Salted Edamame recipe

6. Add washed edamame

Spiced Salted Edamame recipe

7. Boil the water for 5 minutes until cooked,

Spiced Salted Edamame recipe

8. Soak the cooked edamame for about 2 hours will be very tasty, you can put it in the refrigerator before eating

Spiced Salted Edamame recipe

Tips:

When cooking, add a little more salt as appropriate. The cooking time of the beans should not be too short. Raw beans are poisonous.

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