Spiced Salted Peanut Cooking Method, There are Tricks to The Taste

Name: Spiced Salted Peanut Cooking Method, There are Tricks to The Taste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g～500g Raw peanuts; 1～2 star anise; 1 piece Cinnamon; 1～2 slices Bay leaf; 4 tsp salt

by Feeding Notes of Millet Grains

4.8 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Xiao Mi Li and I love to eat boiled peanuts, not for drinking, but to eat when we are watching TV dramas!

Ingredients

300g～500g Raw Peanuts
1～2 Star Anise
1 piece Cinnamon
1～2 slices Bay Leaf
4 tsp Salt

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Spiced Salted Peanut Cooking Method, There are Tricks to The Taste

1. Wash peanuts and add aniseed

2. Put salt, add water and the final ingredients, the salt must not be less, or it will not taste enough

3. After the high heat is boiled, simmer for 15 minutes on medium and low heat, turn off the lid and simmer for 1 hour to taste the Maxim. This pot has a low pressure function. You can cook for 20-25 minutes in another pot