Spiced Salted Peanuts

Name: Spiced Salted Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some peanut; Some salt; 2 spoons Soy sauce; 1 Cinnamon; 6-7 crystal sugar

by King Instant Noodles

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I was busy with graduation a while ago and I haven’t done any cooking. I miss my kitchen very much, and my friends who miss the food world very much have returned home. Recently, I have to travel for a while. I have to travel for a while. I don’t have time to take pictures and cook. But I will try my best. Every friend of the elders go to study

Dad suddenly wanted to eat peanuts, and he also wanted to eat the shelled peanuts, so I learned the experience of many elders and cooked this plate of spiced salted peanuts. I hope everyone will like it too."

Ingredients

Some Peanut
Some Salt
2 spoons Soy Sauce
1 Cinnamon
6-7 Crystal Sugar

Spiced Salted Peanuts

1. Shelled peanuts in a container

2. Soak in clean water repeatedly 6-7 times to wash away the mud and sand

3. According to the amount of peanuts, pour an appropriate amount of salt and soak in clean water for 20 minutes

4. Turn the induction cooker to the steaming button, put the peanuts with salt water into the pot and add some water

5. Put in a cinnamon, two spoons of soy sauce rock sugar 6-7 pieces, boil for half an hour and half an hour on high heat, then turn off the heat and soak in the pot for 15 minutes and then cook for 30 minutes and 30 minutes, then put the lid on the pot and let it sit for an hour, then remove and drain the water. Ready to eat