Spiced Skewers Dried Tofu

Name: Spiced Skewers Dried Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Xianggan; 100g oil; 3 pcs star anise; 25g Soy sauce; a little Tangerine peel; 5g Five spice powder; 15g crystal sugar; 2g Chicken Essence

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Dried tofu is a soy product. Usually it can be combined with various ingredients to cook a variety of delicious dishes. Nutrient-rich soy products are usually paired with meat dishes. Only after they absorb each other can you taste dried tofu. The favorite street food, five-spice skewers of dried bean curd, you can take it in your hand as much as you like.

Ingredients

Spiced Skewers Dried Tofu

1. Dried coumadin, cut into small pieces

2. Prepare the seasoning

3. Hot pot pour oil

4. Heat 5 minutes in oil, add dried tofu and fry until the surface is wrinkled, then pick up

5. Save the bottom oil, add rock sugar, turn to low heat and fry until sugar color

6. Return the dried tofu and stir-fry evenly

7. Add light soy sauce and dark soy sauce, add all the spices

8. Add a little water and bring to a boil, cover and turn to low heat for 20 minutes

9. Then turn on and add chicken essence, stir fry evenly, turn off the heat and bring out the pan

10. The sweet taste has a chewy texture, which is great

Tips:
1. When frying, control the oil temperature. When the oil temperature is high, turn to low heat. When the oil temperature comes down, turn to high heat, so that the dried tofu will not be fried;
2. Each family has different tastes, please adjust according to your own taste.