Spiced Smoked Fish

Spiced Smoked Fish

by Advocating death. . .

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Spiced smoked fish is a famous dish of the Han nationality, belonging to Shanghai cuisine. Golden in color, crisp on the outside and tender on the inside, with five aromas and strong sweetness. Spanish mackerel has delicate meat, delicious taste and rich nutrition

Ingredients

Spiced Smoked Fish

1. Grass carp to scales to belly

Spiced Smoked Fish recipe

2. Boneless

Spiced Smoked Fish recipe

3. Cut into sections

Spiced Smoked Fish recipe

4. Deep fry

Spiced Smoked Fish recipe

5. Add water to the saucepan and add soy sauce

Spiced Smoked Fish recipe

6. Cooking wine

Spiced Smoked Fish recipe

7. White pepper

Spiced Smoked Fish recipe

8. Sugar

Spiced Smoked Fish recipe

9. Thirteen incense

Spiced Smoked Fish recipe

10. Soy sauce

Spiced Smoked Fish recipe

11. Oyster sauce

Spiced Smoked Fish recipe

12. Mix thoroughly

Spiced Smoked Fish recipe

13. Put the fried fish pieces in the pot and simmer for 2 minutes

Spiced Smoked Fish recipe

14. Sprinkle chopped green onion

Spiced Smoked Fish recipe

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