Spiced Tea Egg
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The eggs are cleaned.
2. The spices are ready.
3. Add eggs in cold water and bring to a boil over medium heat.
4. Boil for another 5 minutes after boiling.
5. Fill the pot with water again, and the eggs will be cracked and put into the pot again.
6. Add spices, salt, and cook until the water boils.
7. Cook for 5 minutes after opening.
8. Turn off the heat and cover and simmer for 30 minutes.
9. This is the appearance of soaking for 1 hour. The tea eggs can be stored in the refrigerator in the boiled soup for 3-5 days. The more soaked, the more obvious the pattern and the better the taste.
