1. Wash the eggs in a small basin,
2. After cleaning, put it in a casserole and start cooking
3. After cooking, crack the egg shells one by one,
4. Prepare the seasoning
5. Then put in cold water again, start to cook, add the seasoning
6. Add some seasoning
7. Soy sauce is used to enhance color
8. Then you need to put in the tea~! I put organic green tea
9. Put in some Jiupinxiang, the flavor will be richer
10. Come with a piece of rock sugar, the soup will be more fragrant
11. Finally, add salt and start cooking
12. At the beginning, use high heat to boil first, then change to low heat and cook slowly
