Spiced Tea Egg

by lyjloveay

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

Many people like the spiced tea eggs! Tea eggs can satisfy hunger and health. The key is to be more convenient. In this fast-paced era, a convenient tea egg for breakfast is undoubtedly our best choice!

Ingredients

10 Egg

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4 teaspoons Salt

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Some Pepper Aniseed

Spiced Tea Egg

1. Wash the eggs in a small basin,

2. After cleaning, put it in a casserole and start cooking

3. After cooking, crack the egg shells one by one,

4. Prepare the seasoning

5. Then put in cold water again, start to cook, add the seasoning

6. Add some seasoning

7. Soy sauce is used to enhance color

8. Then you need to put in the tea~! I put organic green tea

9. Put in some Jiupinxiang, the flavor will be richer

10. Come with a piece of rock sugar, the soup will be more fragrant

11. Finally, add salt and start cooking

12. At the beginning, use high heat to boil first, then change to low heat and cook slowly

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