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Spiced Tea Eggs (old Marinade Version)
by Niu Ma Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
3
Some time ago, I was
1. Prepare the ingredients used.
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2. Boil the eggs in a pan under cold water and simmer for a few minutes after boiling.
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3. Then use the back of the spoon to crack the egg shell.
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4. Add the water soy sauce and dark soy sauce to the pot.
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5. In Jiangqiao, add good eggs, cook for half an hour and then keep warm for one night.
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6. This delicious Dragon Boat Festival five-spice tea egg is completed.
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