Spiced Tea Flavored Peanuts

Name: Spiced Tea Flavored Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut; 2 tablets ginger; 1 piece star anise; 3g green tea; 2 tsp salt; 1/2 a teaspoon Five spice powder

by Baby Mom's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanuts are our common people’s favorite, especially in the summer, when the weather is hot, I naturally want to eat something refreshing. It just so happens that there are peanuts at home. Just make it casually. The salty, crispy and tender dishes are here. The whole family eats it, and the one who loves to drink is even more love. Although this peanut is simple to prepare, the taste is not ordinary. If you don't believe it, try it. It must be several times better than the outside!

Ingredients

200g Peanut
2 tablets Ginger
1 piece Star Anise
3g Green Tea
2 tsp Salt
1/2 a teaspoon Five Spice Powder

Spiced Tea Flavored Peanuts

1. Prepare the ingredients

2. Soak the peanuts in water for half an hour, and wash after soaking

3. Add 1 large bowl of water to the rice cooker, add sliced ginger, star anise, salt, five-spice powder, green tea, set the rice cooker for 50 minutes, and cook the aroma

4. The taste is already strong when it cooks for 20 minutes. Add the soaked peanuts and cook for another 20-30 minutes

5. The taste depends on the individual. If you don't rush to eat, let it simmer for an hour to make it more delicious.

Tips:
1 Peanuts need to be soaked in advance to taste better
2 Add green tea to make it fresher
3 Don't omit the key seasoning five-spice powder
4 Put more salt. The soup is a bit salty. In addition, the amount of water used to cook peanuts should not be too much. The less the soup, the stronger the flavor, and vice versa.