Spiced Tofu Bubble
1.
Cut the tofu into large squares, which is good for making me soak. The cut is still smaller
2.
It’s very simple, pour oil in the pot, put it in the pot and fry until golden brown
3.
Put the fried tofu bubble on the plate
4.
Five spices (the ones bought in bulk from the market are sesame seeds, monks, cumin, salt), adjust a little bit of salt, pour in the remaining oil, and mix in the fried tofu bubble uniform
5.
Alright~ The five-spice tofu is soaked out of the plate
6.
Spiced tofu bubble
Tips:
Cut the tofu to a larger size, which is good for foaming