Spiced Tofu Bubble

Name: Spiced Tofu Bubble
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Spicy Ingredients; Some oil; Some Five spice; Some salt

by Small collar and little red

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I’m used to eating fried tofu, I always want to have some tricks. There is no gorgeous photography technique. There is no good light in the day. There is such a mood when I get off work in the evening. Slowly do it slowly.

Ingredients

Spiced Tofu Bubble

1. Cut the tofu into large squares, which is good for making me soak. The cut is still smaller

2. It’s very simple, pour oil in the pot, put it in the pot and fry until golden brown

3. Put the fried tofu bubble on the plate

4. Five spices (the ones bought in bulk from the market are sesame seeds, monks, cumin, salt), adjust a little bit of salt, pour in the remaining oil, and mix in the fried tofu bubble uniform