Spiced Water Chestnut
1.
Bought fresh water chestnut back and ready to cook.
2.
Soak the water chestnut for half an hour.
3.
Rinse each water chestnut well with a small toothbrush.
4.
Prepare seasonings, sliced ginger, pepper and star anise, put them into a container and fasten.
5.
Put the water chestnut into the pot, pour an appropriate amount of water, put the seasoning box in the water, and boil for 15 minutes.
6.
After 15 minutes of cooking, add salt to medium heat and simmer for 10 minutes. The soup is ready to dry, but don't dry the pot.
7.
Put the cooked five-spice water chestnut into the dish.
8.
Let's refresh yourself with a plate of watermelon.
9.
The water chestnut peeled on the entrance surface is fragrant and delicious.
10.
Dinner has time to taste delicious and chase love drama so happy.
11.
The nutritional value of water chestnut is very rich and has great benefits to human health.
12.
There are many friends who have not seen and eaten it before, so try it and see it is very delicious😋.