Spiced Water Chestnut

Name: Spiced Water Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g water chestnut; 1 piece Aniseed; 1 tablespoon salt

by Love to eat jelly bean buns

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnut is rich in protein, glucose and a variety of vitamins. The ancients believed that eating more water chestnut can replenish the five internal organs, eliminate all diseases, and can lighten the body, which is to lose weight! "

Ingredients

1000g Water Chestnut
1 piece Aniseed
1 tablespoon Salt

Spiced Water Chestnut

1. Wash water chestnut, wash it several times, don’t be afraid of wasting water, there is a lot of dirt

2. Add water, salt, and aniseed water to the washed water chestnut into an electric pressure cooker

3. Put the lid on and choose porridge. All pressure cookers should have this option.

4. After it’s cooked, I take it out. I usually eat it as a snack, and I eat about ten a day.

Tips:
Although water chestnut has great medicinal value, it should not be consumed in excess, and it should not be cooked with pork as it is easy to cause abdominal pain.