Spiced Water Chestnut

Name: Spiced Water Chestnut
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g water chestnut; Some Cinnamon; Some star anise; Some pepper; Some salt; Some Cooking Wine

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Water chestnut is rich in starch, protein, glucose, unsaturated fatty acids and multiple vitamins, carotene, calcium, phosphorus, iron and other trace elements. The ancients believed that eating more water chestnut can replenish the five internal organs, eliminate all diseases, and can lighten the body. The so-called light body has the effect of weight loss and bodybuilding, because water chestnut does not contain fat that makes people fat. "

Ingredients

500g Water Chestnut
Some Cinnamon
Some Star Anise
Some Pepper
Some Salt
Some Cooking Wine

Spiced Water Chestnut

1. After soaking the water chestnut for 30 minutes, use a waste toothbrush to wash off the mud on the surface of the water chestnut and the crevices.

2. Prepare all spices.

3. Put it in a pot, add salt, cooking wine, spices, pour water full of water chestnut, cover and cook for 20 minutes, turn off the heat and simmer for another 10 minutes.