1. Peel the shrimp and remove the shrimp thread for later use. Cut the back of the shrimp, then cut a small hole from the tail of the shrimp, and pass the tail through the hole.
2. Sprinkle the prepared shrimps with ginger, pepper and cooking wine and marinate for 20 minutes, boil a pot of boiling water, add the shrimp balls, blanch them until they change color, and remove them. Saute the peppercorns in hot oil and filter out
3. Add ginger, garlic and sour radish and stir fry until fragrant. Add hot pepper and stir fry for a spicy taste. Add blanched shrimp balls, add salt, and add coriander before boiling.
Tips:1. Shrimp balls are easy to scratch your hands in the process of making, so be sure to take your time;
2. The hole on the back of the shrimp is not easy to open too much, otherwise the shrimp ball will not be easy to form;
3. This dish can be made into light taste or hot and sour taste, as you like.
