1. Pork blood cuts
2. Cold water pot
3. Add cooking wine to remove fishy
4. Cook for two minutes, remove and set aside
5. Put the green onion, ginger and garlic in the pot with little oil, and stir-fry the red oil with a spoonful of bean paste
6. Pour in pig blood and stir fry
7. Add green red pepper
8. Salt and Chicken Essence
9. A spoonful of soy sauce
10. Stir fry evenly
11. Add some leeks before serving to increase the flavor
12. The spicy and appetizing stir-fried pork blood is done, it's really delicious, try it now😄
