1. Remove the dirt from the chicken gizzards, soak them in salt water for half an hour, and then rinse them with water repeatedly.
2. Many people think that chicken gizzards have a stinky smell. Here is a good way to use marinated chicken gizzards. The marinated chicken gizzards are crispy and delicious, and the recipe is simple.
3. Put an appropriate amount of water in the pot, add star anise, cinnamon, bay leaves, pepper, ginger, dark soy sauce, light soy sauce, cooking wine and appropriate amount of salt. Bring to a boil. Some friends will ask, how to master this ratio? The amount of ingredients used is related to the amount of water. You should follow a principle: After you put the various seasonings, you stir them, and then taste them. The taste is salty but not too bad. This is understandable, it has the salty aroma of the seasoning, but it's just salty.
4. Add the processed chicken gizzards, bring to a boil on high heat and turn to low heat and cook for 30 minutes.
5. Don't rush to remove it after cooking. Let the chicken gizzards soak in the brine for 2-3 hours to let the chicken gizzards taste thoroughly.
6. Using this time, use minced ginger, light soy sauce, balsamic vinegar, chili oil, sesame oil, a little sugar and salt, add some cooked white sesame seeds into a small bowl to make a bowl of sauce. If you like spicy food, use oil to pour spicy pepper to make it more fragrant.
7. Soak the chicken gizzards and remove them into slices.
8. 8. Pour the sauce on the chicken gizzards and mix well.
9. In this way, a plate of spicy and crispy cold chicken gizzards is ready.
