Spicy and Crispy Cucumber
by Chen Xiaoyang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare cucumber, ginger, single garlic, and dried red pepper.
2. Prepare ginger vinegar, cold soy sauce, and sesame oil.
3. Shred ginger, garlic, and red pepper.
4. Mix the ginger and garlic with vinegar and soy sauce into a sauce for later use.
5. Wash the cucumber, remove the flesh, and cut into thick strips.
6. The cucumbers are pickled with appropriate amount of salt.
7. Squeeze the water and put it on a plate for later use.
8. Pour the sauce on the cucumber.
9. Heat oil in a pot, add red pepper shreds, and fry out red oil. Pour the fried red pepper and chili oil on the cucumber and mix well.
