Spicy and Crispy Cucumber

Name: Spicy and Crispy Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Cucumber; 1 piece ginger; 1 piece Single garlic; 2 pcs Dried red pepper; 1 teaspoon sesame oil; 3 teaspoons Ginger vinegar; 2 teaspoons Cold soy sauce; Some salt

by Xiancao'er

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Cold dishes are simple and easy to make. Common homemade cold dishes often use ginger, garlic, and vinegar as seasonings. The cold salad is delicious, tender and crisp, and tastes refreshing. It can be eaten all year round, especially popular in summer.

Appetizing, spicy and crispy cucumbers are a good thing in this hot weather. Cucumbers are low in calories, juicy and crispy, and good raw mix.

The difference between this mixed cucumber is that it was grown in flower pots by parents on their balcony. They are pure green and pollution-free cucumbers. Before mixing, it is salted for a while, squeezed out the water, and then mixed. It is refreshing, crisp, tender, sweet and delicious. "

Ingredients

320g Cucumber
1 piece Ginger

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1 piece Single Garlic
2 pcs Dried Red Pepper
1 teaspoon Sesame Oil

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3 teaspoons Ginger Vinegar
2 teaspoons Cold Soy Sauce
Some Salt

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Spicy and Crispy Cucumber

1. Prepare cucumber, ginger, single garlic, and dried red pepper.

2. Prepare ginger vinegar, cold soy sauce, and sesame oil.

3. Shred ginger, garlic, and red pepper.

4. Stir the ginger and garlic with vinegar and cold soy sauce into a sauce for later use.

5. Wash the cucumber, remove the flesh, and cut into thick strips.

6. The cucumbers are pickled with appropriate amount of salt.

7. Squeeze the water and put it on a plate for later use.

8. Pour the sauce on the cucumber.

9. Heat oil in a pot, add red pepper shreds, and fry out red oil. Pour the fried red pepper and chili oil on the cucumber and mix well.

Tips:
1. Wash the cucumber, remove the flesh, cut into strips, and pickle it with salt. It will be crisper.

2. After the oil is hot, you can turn off the fire and fry the red pepper, which is fragrant and spicy and not easy to paste.