Spicy and Delicious Boiled Beef
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
20m
Serving
2
In winter, the temperature is too low. In order to maintain a certain amount of calories, the human body must increase the decomposition of sugar, fat and protein in the body to produce more energy and meet the needs of the body. Therefore, it is necessary to eat more sugar, fat, protein and vitamins. food. Eat more beef is a good choice. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases, and is especially suitable for the growth and development, post-operation and post-illness nursing care of people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
Boiled beef is a home-cooked Sichuan dish. It tastes spicy and delicious, tender and delicious, and has the flavor of hot pot. If pork is used as the raw material, it is called boiled pork slices. "
Boiled beef is a home-cooked Sichuan dish. It tastes spicy and delicious, tender and delicious, and has the flavor of hot pot. If pork is used as the raw material, it is called boiled pork slices. "
