Spicy and Delicious 【boiled Beef】
by Delightful food temptation
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lettuce, cut into sections, peel off the skin, first cut into slices, then cut into shreds, set aside. Cut the beef tenderloin into thick slices and then into thin slices. Be careful not to cut it straight into thin slices. It will not bite. Add an appropriate amount of salt, then add soy sauce and glutinous rice juice, then add an appropriate amount of cornstarch, and finally add an appropriate amount of salad oil to avoid sticking in the pan, and marinate for 30 minutes.
2. Heat the pot, pour in an appropriate amount of dried chilies, and fry the water over low heat. When the moisture of the dried chili is quick to dry, add the pepper, star anise, cinnamon and bay leaves and stir fry together. After the fragrant dried chili, pepper and spices are divided into powder for several times.
3. Heat the pot, add rapeseed oil, and heat the oil to red. Add the bean paste and sauté until fragrant, add the appropriate amount of minced garlic, chopped green onion, and minced ginger until fragrant, then add the appropriate amount of dried chili powder, pepper, and tempeh. After sautéing, pour in the right amount of broth, add in the right amount of salt, pepper, and then add the right amount of dark soy sauce, and cover the pot. Simmer for 10 minutes on low heat to bring out the spiciness of chili and the numbness of Chinese pepper.
4. After 10 minutes, add the shredded lettuce and cook it. After cooking, remove the shredded lettuce and residue into a bowl, scatter the beef slices, pour in the glutinous rice juice and grill evenly, re-boil and turn off the heat, soak the beef until it is cooked. Take out the beef and pour it on the lettuce. Bring the broth to a boil again. Add the right amount of chicken essence, thicken the broth to the right concentration with the right amount of cornstarch. Boil the broth on the beef, sprinkle the beaten mixed chili powder, and cover the green onion , Sprinkle a spoonful of boiling oil, and serve deliciously.
5. Finished picture
