Spicy and Delicious! Not Enough to Eat [home-made Hairy Blood] 10 Minutes to Get Easily

Spicy and Delicious! Not Enough to Eat [home-made Hairy Blood] 10 Minutes to Get Easily

1. 🉐️Prepare ingredients:
Main ingredients: Hairy belly, Melaleuca hairy belly, 1 box of duck blood, half box of luncheon meat.
Garnish: Half-year-old enoki mushroom, 1 bean sprout, moderate amount of thousand-page tofu.
🧂 4 cloves of garlic, 1 segment of white onion, 2 slices of ginger, appropriate amount of shallots and shallots. Half a packet of hot pot base, 1 small handful of dried chili, appropriate amount of Chinese pepper, 1 spoon each of Pixian bean paste, soy sauce, cooking wine, 2 spoons of light soy sauce, half a spoon of sugar, half a teaspoon of salt (a small spoon acridine), white pepper Appropriate amount of flour and sesame.

2. ㊙️How to:
🌶️Cut off the roots of enoki mushrooms, tear them off, and wash them. Cut the tripe into small pieces. Duck blood, luncheon meat, sliced thousand-page tofu. Finely chop scallion, garlic, and ginger.
🌶️The bean sprouts are sautéed with less oil (also can be blanched), poured out and poured into a bowl to bottom.
🌶️Start another pot with a little oil. After the oil is hot, add the hot pot base and Pixian bean paste to stir-fry the red oil. Add scallion white, minced ginger garlic and fry until fragrant. Add appropriate amount of water.

3. 🌶️Add dark soy sauce, light soy sauce, cooking wine and add duck blood, luncheon meat, thousand-page tofu, and enoki mushroom after boiling.

4. 🌶️Add salt, sugar and white pepper to taste.
🌶️Then add hairy belly and Melaleuca belly and cook for 30 seconds and turn off the heat immediately.

5. 🌶️The boiled hairy blood will be out of the pot into a plate, put the chili section, pepper, minced garlic, and pour hot oil.

6. Sprinkle with chopped green onion and coriander~

7. All pictures can be clicked to see the full picture

Tips:

⚠️The ingredients for making hairy blood can be adjusted according to your own preferences, but you must grasp the total amount of ingredients. For example, I only cut a few slices of luncheon meat and thousand-page tofu, and only 1 small enoki mushroom. This combination is my favorite ~