1. Lotus root slices, celery, carrots, lettuce and potatoes cut into strips
2. Cut coriander into small pieces, slice ginger, cut pepper into circles
3. The shrimp lifts the head shell and removes the feces inside
4. Removal of shrimp thread
5. Put water in a pot to boil, add a little salt and a little cooking oil, put lotus root, lettuce and potatoes and carrots in blanching water, remove and set aside
6. Add the celery to blanch, remove and set aside
7. Pour in beef balls and shrimp blanched water, remove and set aside
8. Put 4 spoons of edible oil in the pot, add garlic cloves and ginger and stir fry until fragrant. Pour into a bottle of small stone kiln spicy fragrant pot base and fry until fragrant.
9. Add chili rings and sauté until fragrant
10. Pour shrimp and beef balls and stir fry until fragrant
11. Pour in all the vegetables and stir fry evenly
12. The spicy and delicious spicy hot pot is complete. Has it attracted your taste buds?
