1. Prepare the ingredients used
2. Spicy millet, chop into small pieces, mince garlic
3. Peel the lotus root, cut into small cubes, cook in a pot under cold water for 5 minutes
4. Fish out for spare
5. Put oil in the pot, add spicy millet and garlic and sauté until fragrant
6. Add lotus root, stir-fry evenly, add light soy sauce, soy sauce and braised soy sauce.
7. Stir-fry evenly and add cumin powder to get out of the pan
8. Sprinkle with chopped green onion, super cumin lotus root!
