Spicy and Delicious—thai Chili Sauce Omelette

Name: Spicy and Delicious—thai Chili Sauce Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Thai chili sauce; a little Flour; 1/4 teaspoon salt; 1/2 teaspoon pepper

by Poetic heart

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Breakfast is the most important of the three meals a day. Even if occasionally it is too late to prepare well for some reasons, it must be eaten. As long as it is properly matched, it will be simple and delicious. This Thai-style chili omelet is not only rich in flavor. It has a spicy sauce and a light chive flavor. It is very quick to operate. It does not take a few minutes. Add a bowl of oatmeal and a little fruit. It is also a nutritious breakfast.
When you are interested, you can also give the fried omelette various shapes. Sitting by the window, eating and bathing in the faint sunlight in the morning, this moment will definitely bring you a joy. In my mood~! "

Ingredients

2 pcs Egg
Some Thai Chili Sauce
a little Flour
1/4 teaspoon Salt
1/2 teaspoon Pepper

Spicy and Delicious—thai Chili Sauce Omelette

1. Prepare eggs, flour, Thai chili sauce, and chives.

Spicy and Delicious—thai Chili Sauce Omelette recipe

2. Knock the eggs into a deeper bowl and mix well.

3. Add a little flour.

4. Then add Thai chili sauce.

5. Stir into a particle-free batter.

6. Finally add chopped chives and mix well.

7. Brush the pan with a thin layer of oil and turn on a low heat to preheat it slightly.

8. Pour half of the egg batter, and quickly turn the pan to make it flat into a round cake.

9. When the surface is solidified, turn it over and cook it.

Tips:
Poetry heart phrase:

1: There is no fixed requirement for hot sauce, increase or decrease according to your preference.

2: The hot sauce itself is salty, so you should put less salt. If you put too much hot sauce, you don't need to put more salt.

3: You can also pour the batter at one time, so that the cake will be thicker, according to your preference.