Spicy and Enjoyable 【boiled Shrimp】

Name: Spicy and Enjoyable 【boiled Shrimp】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; 300g Soy sprouts; 1 lettuce; 250ml Vegetable oil; 20g pepper; 20g Rattan pepper; 3 pcs Aniseed; 40g Dried chili segment; 1 short section Cinnamon; 3 slices Bay leaf; A dozen tablets clove; 1 piece Tsaoko; 8g salt; 5 slices ginger; a little Egg white; 20g Pixian Doubanjiang; 10g Huadiao Wine

by Azalea Gourmet

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy and Enjoyable 【boiled Shrimp】

1. Remove the shrimp line, head, shell, and then cut from the back of the shrimp, but don't cut it. The shrimp will be more delicious after opening the back.

Spicy and Enjoyable 【boiled Shrimp】 recipe

2. Then marinate the shrimp with egg white, a pinch of salt, ginger slices and Huadiao wine for 30 minutes.

3. Boil the marinated shrimp in boiling water for 1-2 minutes. Shrimp is fresh and tender. It is not suitable for cooking for too long. Boiling the pot under the water, on high heat, and boiling the water in the pot, you can fish out the shrimp immediately.

4. Put a lot of vegetable oil in a small pot, add 15 grams of Chinese pepper, 15 grams of rattan pepper, aniseed, bay leaves, cinnamon, cloves, and grass fruit in cold oil, and let it simmer for about 5 minutes.

5. Turn off the heat and pour 30 grams of dried chilies. Let the remaining temperature of the oil cook the aroma and spiciness of dried chilies. Then fish out all the spices in the oil pan and throw them away. Save only the oil for later use.

6. Fry Pixian Doubanjiang with a little oil in the bottom of the pot.

7. Then pour in soybean sprouts and lettuce cut into sections, stir fry for a while, and add salt. The Pixian bean paste itself is already very salty, so salt should be added as appropriate in this step.

8. Pour in an appropriate amount of boiling water and boil again.

9. Put the oil fried in step 5 on the fire again, and sauté until fragrant, leaving 5 peppers, 5 grams of rattan peppers and 10 dried peppers.

10. Pour the fried bean sprouts and lettuce together with the soup into a large pot, and then spread the cooked shrimp on top.

11. Pour the fried bean sprouts and lettuce together with the soup into a large pot, and then spread the cooked shrimp on top.

Tips:
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