Spicy and Enjoyable Stone Pot Paella (the Secret of Delicious Stone Pot Bibimbap)

Name: Spicy and Enjoyable Stone Pot Paella (the Secret of Delicious Stone Pot Bibimbap)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 30g carrot; 30g Soy sprouts; 20g green pepper; 30g Korean Hot Sauce; 20g Pear juice; 30g kimchi; 50g lettuce; 20g caviar; 5 Fresh shrimp; 50g Eel; Some sesame oil

by Susuai Food

4.6 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Most of the Korean bibimbap friends like it, and many of them have done DIY at home, but they are often similar in appearance but not in spirit, just can't make the taste of Lun's Korean restaurant. What is the secret to the delicious bibimbap?
In fact, the most important thing is three points. One is that the rice must use high-quality rice, which is the protagonist of this delicacy; the second is that authentic Korean spicy cabbage should be used for spicy cabbage, which is an important supporting role of this delicacy; Sauce is also very important, it is the soul of this delicacy. The sauce must use authentic Korean chili sauce as the main ingredient, and the sauce made with freshly squeezed Sydney juice is fresh and sweet. Whether it is used for meat bibimbap or seafood bibimbap, it can be used to remove fishy and tender meat. , The effect of improving freshness.
With good rice, I used my own special Korean spicy cabbage, added my secret sauce, grilled eel, marinated fish roe sauce, and boiled fresh shrimp, and made a stone pot. The paella is really spicy and enjoyable, and the aftertaste is endless. "

Spicy and Enjoyable Stone Pot Paella (the Secret of Delicious Stone Pot Bibimbap)

1. 1. Wash the carrots, cut into fine strips, and blanch the bean sprouts for later use.

2. 2. Cut green peppers and lettuce into thin strips for later use.

3. 3. Shred the spicy cabbage, and cut the grilled eel into strips.

4. 4. Wash the prawns and remove the prawns, put them in brine and cook them. (I love shrimp, so I cooked a few more for myself, haha)

5. 5. The Sydney pear juice is made with a juice machine and mixed with Korean hot sauce to make a sauce.

6. 6. Marinate the caviar in advance, and brush a layer of sesame oil in the stone pot.

7. 7. Spread the cooked rice in a stone pot and heat it on the fire for 3 minutes, pour the sauce away from the fire, spread a layer of lettuce, and then arrange the remaining ingredients.