Spicy and Fragrant Bittern

Spicy and Fragrant Bittern

1. Chicory wash and control water

2. Place the drained bittern directly into two sections by hand

3. Cut the sprouting green onions diagonally into inch sections

4. Wash the dried chili shreds with water

5. Chili shreds under cold oil and fry until fragrant

6. Take out the shredded chili and put it on the chicory

7. Add scallions

8. Add 4 spoons of seafood soy sauce and 1 spoon of oyster sauce to a small bowl, stir well

9. Pour in the hot oil of fried chili shreds and mix well

10. Pour the sauce on the bittern

11. Just mix well

12. Spicy and refreshing, super anti-greasy, refreshing and refreshing mustard for festive meals