Spicy and Fragrant Bittern

by Misty soul

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Chicory
1 piece Sprouting Onions
Some Dried Chili Shreds
4 tsp Seafood Soy Sauce
1 tsp Oyster Sauce

Buy on JD Buy on Amazon

Spicy and Fragrant Bittern

1. Chicory wash and control water

2. Place the drained bittern directly into two sections by hand

3. Cut the sprouting green onions diagonally into inch sections

4. Wash the dried chili shreds with water

5. Chili shreds under cold oil and fry until fragrant

6. Take out the shredded chili and put it on the chicory

7. Add scallions

8. Add 4 spoons of seafood soy sauce and 1 spoon of oyster sauce to a small bowl, stir well

9. Pour in the hot oil of fried chili shreds and mix well

10. Pour the sauce on the bittern

11. Just mix well

12. Spicy and refreshing, super anti-greasy, refreshing and refreshing mustard for festive meals

Comments

Sign in to comment

Similar recipes

Quinoa Seasonal Vegetable Salad recipe

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Seasonal Vegetables recipe

Seasonal Vegetables

Bean Curd, Carrot, Chicory

Vegetable Salad (seasonal Vegetable Oil and Vinegar Sauce Version) recipe

Vegetable Salad (seasonal Vegetable Oil and Vinegar Sauce Version)

Radish Head, Enoki Mushroom, Chicory

Tomato Poached Egg Salad [reduced Fat Recipe] recipe

Tomato Poached Egg Salad [reduced Fat Recipe]

Tomato, Egg, Chicory

Low-fat Ham Salad recipe

Low-fat Ham Salad

Ham, Ice Grass, Chicory

Chicken Red Grape Salad recipe

Chicken Red Grape Salad

Chicory, Red Pomelo, Chicken Breast

Mixed Vegetables recipe

Mixed Vegetables

Red Pepper, Green Pepper, Bitter Gourd

Fried Rice Cake recipe

Fried Rice Cake

Rice Cake, Chicory, Pleurotus Eryngii