1. Materials are ready.
2. Add starch, eggs, cooking wine, and salt to the meat slices.
3. Stir and marinate for 20 minutes.
4. Blanch vegetables.
5. Spread in a large bowl.
6. Blanch the bean sprouts.
7. Spread on the vegetables.
8. Add oil to the pot, fry the dried shredded chili peppers, pepper and rattan pepper, add green onion, ginger, garlic and fragrant.
9. Add Pixian bean paste, chopped pepper, chili sauce, chili oil, sugar, and a little salt and stir fry.
10. After adding a small amount of water to boil, slide in the meat slices.
11. After simmering for five minutes, adjust the taste according to your taste.
12. Finally, deep-fry some peppercorns mixed with hot oil and pour it in a bowl, and then sprinkle some chopped green onions on it.
Tips:1. You can also use broth instead of water for a more delicious taste.
2. It is also a good choice if the pork is replaced by beef.
3. Seasonings such as garlic paste and sansho paste can also be added for seasoning.
