Name: Spicy and Fragrant Boiled Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tenderloin; 6s Shanghai Green; 2 pcs lettuce; 1 piece Grass egg; a little Soy sprouts; a little starch; 1/2 root Green onions; 1 small piece ginger; 4 cloves garlic; 2 pcs star anise; 10 Dried chili; Several Zanthoxylum bungeanum; a little Cooking Wine; 2 tbsp Pixian Doubanjiang; 1 tbsp chili sauce; a little Chili oil; 2 tablespoons Chopped pepper; a little salt; A tablespoon Sugar

Spicy and Fragrant Boiled Pork Slices

by Forgotten↘Layla●

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The meat is spicy, tender and smooth.

The soup is red, oily and spicy, so it's best for serving.

It’s "spicy and delicious" boiled pork slices"

Spicy and Fragrant Boiled Pork Slices

1. Materials are ready.

2. Add starch, eggs, cooking wine, and salt to the meat slices.

3. Stir and marinate for 20 minutes.

4. Blanch vegetables.

5. Spread in a large bowl.

6. Blanch the bean sprouts.

7. Spread on the vegetables.

8. Add oil to the pot, fry the dried shredded chili peppers, pepper and rattan pepper, add green onion, ginger, garlic and fragrant.

9. Add Pixian bean paste, chopped pepper, chili sauce, chili oil, sugar, and a little salt and stir fry.

10. After adding a small amount of water to boil, slide in the meat slices.

11. After simmering for five minutes, adjust the taste according to your taste.

12. Finally, deep-fry some peppercorns mixed with hot oil and pour it in a bowl, and then sprinkle some chopped green onions on it.

Tips:
1. You can also use broth instead of water for a more delicious taste.
2. It is also a good choice if the pork is replaced by beef.
3. Seasonings such as garlic paste and sansho paste can also be added for seasoning.