Spicy and Less Oil Healthy Version-fried Potato Wedges

Spicy and Less Oil Healthy Version-fried Potato Wedges

by I love baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Now, as I am picky about food, I will definitely think of ways to study the food that I like to eat, and make it myself, so that I can eat more assured.
This potato wedges only needs a spoonful of oil and seasoning to mix evenly, and then throw it into the fryer to adjust the time and temperature. Super simple operation, less oil, health, and no oily smoke. With its existence, don’t worry. Yellow face

Ingredients

Spicy and Less Oil Healthy Version-fried Potato Wedges

1. Wash the small potatoes without peeling them

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

2. Then cut into irregular potato wedges

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

3. Add all the seasonings and mix well and put in the refrigerator to marinate for 20 minutes

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

4. Put the marinated potato wedges into the preheated air fryer

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

5. Adjust to the French fries function, 200 degrees, about 20 minutes

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

6. Sprinkle with chopped green onion after serving

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

7. It's fragrant, it's super delicious and has a little spicy flavor

Spicy and Less Oil Healthy Version-fried Potato Wedges recipe

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