Spicy and Oily Dried Pork Knuckles
1.
Wash the trotters, press the pressure cooker under cold water, and remove the floating powder after the water is boiled.
2.
After the floating powder is skimmed off, close the lid. After breathing, press for 10 minutes.
3.
Don’t press it too badly, it’s the best thing to do
4.
Buy a bag of brine in the supermarket and pour it in
5.
Turn off the heat after 10 minutes of medium heat. Take the time for yourself and cook until you can easily insert it. You can continue to soak if you have time, it doesn’t matter if you can’t, I still soak for 20 minutes
6.
Prepare to cut the trotters into smaller pieces
7.
Prepare small pieces of trotters + condiments. In fact, it’s more convenient to tear it by hand, I just tear it by hand, hahahahahaha
8.
Sichuanese people eat vegetables, this is condiments 😂
9.
Heat the oil, add dried chilies and peppers to a low heat
10.
Stir in a small fire and serve it out
11.
After the dried chili is fished out, add the condiments
12.
Stir in hot oil
13.
When the trotters are put in the pot, they should be stir-fried because they have gelatinous quality, otherwise they will easily burst into oil. I simmered it for about 3 minutes and add at this moment: 1 spoon of sugar + 3 spoons of light soy sauce + 1 spoon of pepper oil + 1 spoon of thirteen spices
14.
Add Erjingtiao and continue to stir fry
15.
Sauté the fragrant almost, add the vegetarian dishes (you can mix it with yourself, just use less watery vegetables),
16.
Add a pinch of salt and saute the dried chili
17.
Add a little dried chili noodles
18.
After turning off the heat, add celery + coriander
19.
Oily + soft waxy + dry fragrant super glutinous rice
20.
Sheng out and ready to eat, hahaha
21.
Can't help but steal a bite, soft and waxy, spicy and delicious
Tips:
1. If there is no pressure cooker at home, let the boss slaughter the pig's feet smaller and cook it in a normal pot, but it will take some time
2. In fact, you can add a small tuo of hot pot ingredients and fry together. I used to like to add it, but today I don’t want to eat too spicy
