Spicy and Refreshing Double Pepper Radish

Spicy and Refreshing Double Pepper Radish

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shuangjiao radish is a spicy and light steamed dish. Shuangjiao is red pickled pepper and yellow pickled pepper. The taste is spicy but refreshing and the color is very attractive. It is very suitable for autumn and winter. The characteristics of this dish; beautiful color, fresh radish fragrance, soft and delicious. "

Ingredients

Spicy and Refreshing Double Pepper Radish

1. Wash the radishes and peel them.

Spicy and Refreshing Double Pepper Radish recipe

2. Change the knife to a rectangular shape.

Spicy and Refreshing Double Pepper Radish recipe

3. Cut the square radish into slices.

Spicy and Refreshing Double Pepper Radish recipe

4. Put the radish slices on the plate.

Spicy and Refreshing Double Pepper Radish recipe

5. Sprinkle the red and yellow pickled peppers evenly on the radish slices.

Spicy and Refreshing Double Pepper Radish recipe

6. Put it in a steamer, steam for 10 minutes and pour out the soup.

Spicy and Refreshing Double Pepper Radish recipe

7. Fill the wok with oil and saute the peppercorns.

Spicy and Refreshing Double Pepper Radish recipe

8. Pour it on the steamed radish while it is hot.

Spicy and Refreshing Double Pepper Radish recipe

Tips:

The pickled peppers are very salty, do not add salt and chicken essence.

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