Spicy and Refreshing Double Pepper Radish

by West Horse Gardenia

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Shuangjiao radish is a spicy and light steamed dish. Shuangjiao is red pickled pepper and yellow pickled pepper. The taste is spicy but refreshing and the color is very attractive. It is very suitable for autumn and winter. The characteristics of this dish; beautiful color, fresh radish fragrance, soft and delicious. "

Ingredients

300g White Radish
1 tablespoon Red Pickled Peppers
1 tablespoon Yellow Pickled Peppers
Some Cooking Oil
5 capsules Pepper

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Spicy and Refreshing Double Pepper Radish

1. Wash the radishes and peel them.

2. Change the knife to a rectangular shape.

3. Cut the square radish into slices.

4. Put the radish slices on the plate.

5. Sprinkle the red and yellow pickled peppers evenly on the radish slices.

6. Put it in a steamer, steam for 10 minutes and pour out the soup.

7. Fill the wok with oil and saute the peppercorns.

8. Pour it on the steamed radish while it is hot.

Tips:
The pickled peppers are very salty, do not add salt and chicken essence.

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