Spicy and Spicy Homemade Recipes

Name: Spicy and Spicy Homemade Recipes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 100g potato; 200g Lotus root; 100g Enoki mushroom; 100g Fungus; 200g Ham sausage; 200g Fish Ball; 1 bag Take the vegetable base material; Some sesame; Some Millet spicy; Some salt; Some parsley

by shallinin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Maocai is an authentic Chengdu cuisine, which is cooked in soup with various seasonings; the dish is filled with a bamboo spoon, usually a spoonful is one portion; it is cooked in a pot and placed in a bowl. Various condiments must be adjusted in advance, and by the way, another spoonful of soup is called "Maocai", and then sprinkled with coriander, green onion and Sichuan's unique tempeh, it has become the most famous and characteristic snack in Chengdu. Simply put, "Maocai is a hot pot for one person, and hot pot is a Maocai for a group of people.

Spicy and Spicy Homemade Recipes

1. Prepare a variety of dishes about 1 kilogram, wash and cut

2. Take out the purchased vegetable base material, open it, and find that there are two bags, one bag of vegetable oil material and one bag of vegetable base material. Read the cooking method on the package carefully.

3. Boil water in the pot, about a little more than half of the pot. After the water is boiled, tear open the bottom material package of the dish, pour the bottom material into the pot and boil again

4. After boiling, add the dishes one by one according to the length of time the dishes are cooked to ensure that all dishes are cooked at the same time. At the same time, add appropriate amount of salt to taste

5. When the vegetables are cooked, tear open the vegetable oil and pour it on to start the pot, sprinkle with spicy millet, sesame and coriander to complete