Spicy and Spicy Lotus Root Slices

Name: Spicy and Spicy Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Lotus root; Some Laoganma sauce; Some White sesame; Some Green garlic sprouts; Some sesame oil; Some Mustard oil; Some salt; Some Vinegar

by ★Water Dancing Color★

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If a woman wants to have a good complexion, it is very important to take care of her diet. The benefits of women often eating lotus roots are now the season when lotus roots are on the market. There is a saying among folks that "lotus roots are a treasure, and autumn lotus roots are the most replenishing people." "

Ingredients

1/2 root Lotus Root
Some Laoganma Sauce
Some White Sesame
Some Green Garlic Sprouts
Some Sesame Oil

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Some Mustard Oil
Some Salt

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Some Vinegar

Spicy and Spicy Lotus Root Slices

1. Cut the lotus root into slices and wash.

2. Boil in a pot of boiling water for 3 minutes.

3. Take out the cold water aside.

4. Wash the green garlic sprouts and cut them into small pieces.

5. Pour Laoganma sauce, sesame sesame oil, salt, mustard oil, vinegar, sprinkle with white sesame seeds and stir well.

6. Pour on the lotus root slices and mix well.

7. Garnish with chopped green onion.

Tips:
Do not cook the lotus root slices for too long, as they are crispy and more delicious.

Laoganma sauce paper bags are better than bottled ones.

Green garlic sprouts can't be less, this is the main flavor.