【spicy Appetizer】fried Pleurotus Eryngii

Name: 【spicy Appetizer】fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 2.5ml Corn oil; 45ml Sansho Sauce; 2 pcs Shallots

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Recently, my father came to our house to play. When he entered the kitchen, he got a headache when he saw a big bag of eryngii mushrooms
It is said that Pleurotus eryngii has an almond scent, and the flesh is as fat as abalone~~ But my father doesn’t like pleurotus eryngii~~~~
Ask the reason, answer the day: "Eat water smells bad"~~~~
I don’t like fried, steamed, boiled or stewed.
Fry the eryngii mushrooms until golden brown, then stir-fry them with the Sansho Sauce, sprinkle with chopped green onion~~~
It's rare that my dad is even more supportive, and even said: "Not bad, not bad." ~\(≧▽≦)/~”

Ingredients

【spicy Appetizer】fried Pleurotus Eryngii

1. Wash the pleurotus eryngii, wipe dry, and slice; try to be evenly thick and thin; then chopped green onion;

【spicy Appetizer】fried Pleurotus Eryngii recipe

2. The upper and lower frying pans of the electric baking pan are brushed with a layer of corn oil;

3. Power on, turn on the upper and lower switches to preheat;

4. After the preheating is completed, spread the eryngii mushroom slices in the electric baking pan; start the "big pie/pie" function;

5. After a program is completed, turn the pleurotus eryngii; start the "omelette/pancake" function;

6. After the program is completed, turn off the upper switch; adjust the appropriate amount of Sansho Sauce; stir-fry the sauce with Pleurotus eryngii evenly; because the lower switch is not turned off and the power is not pulled out, there is no need to start any program, it will heat by itself;

7. After the ingredients are cooked, sprinkle with chopped green onions;

8. Put it on the plate and serve it.

Tips:
1. Pleurotus eryngii is cut evenly thick and thin, and the ripening time is the same;
2. Sauces can be made with self-fried sauces or finished sauces in supermarkets;