Spicy Appetizing Side Dishes with Wine ---- Spicy Pork Heart
1.
Rinse the pig's heart.
2.
Set aside from the middle and wash away the blood.
3.
Prepare star anise bay leaf cinnamon.
4.
Prepare star anise bay leaf cinnamon.
5.
Cut green onions into sections and slice them.
6.
Prepare the sesame pepper and crushed chili.
7.
Blanch the cleaned pig heart in water.
8.
After blanching the water, put it in a soup pot, add water, boil on high heat, and remove any blood foam.
9.
Add green onion, ginger, star anise and cinnamon leaves. Add the soy sauce cooking wine, turn to simmer and cook for 30 minutes.
10.
Add salt and continue to cook for 1 hour, remove and cool thoroughly.
11.
Prepare the braised pork heart and tender celery.
12.
Cut the pig's heart into thin slices and put it in a large bowl.
13.
Wash the tender celery and cut into sections.
14.
Chop garlic into a bowl.
15.
Add light soy sauce and vinegar chicken essence and pepper and stir well.
16.
Pour oil into the pot, add sesame pepper and crushed chili, and stir-fry to get the red oil.
17.
Pour it into the sauce while it's hot. Into a spicy sauce.
18.
Put the celery segments on the pork heart slices.
19.
Pour the spicy sauce and stir evenly.
Tips:
It is best to cut the pig's heart thinly, and the sauce can be prepared according to your own preferences.