Spicy Baby Potatoes
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the small potatoes in an appropriate amount, pour the potatoes into the steamer, and steam for 15 minutes. After 15 minutes, turn off the heat and beat the potatoes. Place the small potatoes on a cutting board. Use a knife to gently crack and flatten them.
2. Heat up the pot to remove the right amount of oil, add the small potatoes, and fry them slowly on low heat. Fry the small potatoes on both sides and fry them until fragrant.
3. Grill the small potatoes aside, add appropriate amount of oil, garlic and bean paste, sauté the garlic and bean paste on low heat until fragrant, then add an appropriate amount of dried chili powder, stir fry together with the small potatoes, then add Appropriate amount of salt, chicken essence and cumin powder, pour in an appropriate amount of water and stir-fry evenly, then add an appropriate amount of diluted dark soy sauce and stir-fry evenly, and finally sprinkle an appropriate amount of cumin grains, green onion and pepper oil, stir-fry evenly, that is Can be cooked.
4. Finished picture
