Spicy Bean Curd

Spicy Bean Curd

1. Prepare the ingredients

2. Tofu skin cut into sections

3. Wrapped and washed Shimeji mushrooms

4. Secure with toothpicks

5. Accessories are ready

6. Put the spicy hot pot ingredients into the pot and heat it on a low heat

7. Stir fry over a small fire for a fragrance

8. Add green onion, ginger, garlic and stir fry until fragrant

9. Add appropriate amount of water to boil

10. Put the rolled bean curd

11. Pour in some light soy sauce

12. Appropriate amount of cooking wine

13. Simmer for 20 minutes

14. Finished product

Tips:

If you like it spicy, add some chili instead of salt. I think it’s a bit salty with some light soy sauce.