Spicy Bean Skewers

Name: Spicy Bean Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some New Orleans Barbecue; Some Cumin powder; Some Soy sauce

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It was newly developed for my tofu control kid at the weekend. It uses COOK100’s New Orleans barbecue ingredients to slightly marinate dried tofu, fried instead of frying, skewered with bamboo skewers, sprinkled with cumin powder after the pan, slightly spicy and fresh It was crispy, a bit of grilling taste, except for his dad who tasted a bunch of them, nothing for me, I don't even know what the taste is, I can only rely on the description of those two people to relieve the greedy. "

Ingredients

Spicy Bean Skewers

1. Prepare barbecue ingredients.

2. Cut the dried white bean curd diagonally into triangles.

3. The barbecue material is hydrated and boiled.

4. Add a little soy sauce, add dried bean curd, stir well and marinate for half an hour, turning several times in the middle.

5. String with bamboo sticks.

6. Put a small amount of oil in the pan and fry the bean skewers.

7. Fry until both sides are yellow and crispy.

8. Sprinkle cumin powder out of the pot.

Tips:
1. It can also be deep-fried, so the coloring is more beautiful.

2. Because I used less marinade, I added some soy sauce.

3. Don't be anxious when frying, keep the medium and small inflammation fry slowly, and finally turn to high fire to color.