Spicy Beans
1.
Wash the fresh edamame (when choosing to buy edamame, try to choose full-grained ones)
2.
Put clear water in the pot, add dried chili (if you like a bit more spicy, you can chop the dried chili), pepper, salt, and boil
3.
After the water boils, pour in fresh green beans and cook
4.
Boil the edamame until slightly yellowed (if you like softer, you can cook it for a while)
5.
After cooking, simmer for 30 minutes (this will make the edamame more delicious)